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FR
Cuisiner aux micro-ondes
Tableaux et suggestions Cuisiner les légumes
Aliment
Quantité (g)
Addition de
liquides
Puissance
(Watt)
Temps
(m)
Temps de
repos (m)
Indications
Chou-fleur
Brocoli
Champignons
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Diviser en branches
Couper en tranches
Retourner 1 x, couvrir
Petits pois et carottes
Carottes surgelées
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
Couper en dés ou en rondelles.
Couvrir
Retourner 1 x
Pommes de terre
250
25 ml
800
5-7
2-3
Éplucher et couper en morceaux
de même taille. Couvrir, retourner
1 x
Poivron
Poireaux
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
Couper en morceaux ou en
rondelles. Couvrir. Retourner 1 x
Choux de Bruxelles
surgelés
300
50 ml
800
6-8
2-3
Couvrir, retourner 1 x
Choucroute
250
25 ml
800
8-10
2-3
Couvrir, retourner 1 x
Tableaux et suggestions Cuisiner le poisson
Aliment
Quantité (g)
Puissance
(Watt)
Temps
(m)
Temps de repos
(m)
Indications
Filets de poisson
500
600
10-12
3
Couvrir. Retourner quand la moitié du temps
est écoulée.
Poisson entier
800
800
400
2-3
7-9
2-3
Couvrir. Retourner quand la moitié du temps
est écoulée. Éventuellement, couvrir les
extrémités fines du poisson.
18


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