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NL
Koken met de magnetron
Koken met de magnetronKoken met de magnetron
Koken met de magnetron
Tabellen en suggesties
Tabellen en suggesties Tabellen en suggesties
Tabellen en suggesties –
Groente koken
Groente kokenGroente koken
Groente koken
Voedsel
VoedselVoedsel
Voedsel
Hoeveelheid (g)
Hoeveelheid (g)Hoeveelheid (g)
Hoeveelheid (g)
Vocht
Vocht Vocht
Vocht
toevoegen
toevoegentoevoegen
toevoegen
Vermogen
VermogenVermogen
Vermogen
(Watt)
(Watt)(Watt)
(Watt)
Tijd
Tijd Tijd
Tijd
(min.)
(min.)(min.)
(min.)
Doorwarm
DoorwarmDoorwarm
Doorwarm
-
--
-
tijd
tijd tijd
tijd
(min.)
(min.)(min.)
(min.)
Aanwijzingen
AanwijzingenAanwijzingen
Aanwijzingen
Bloemkool
Broccoli
Champignons
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
De bovenkant met boter
besmeren. In schijven snijden.
Afdekken
Erwten & wortels,
diepgevroren
wortels
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
In blokjes of schijfjes snijden.
Afdekken
Aardappelen 250 25 ml 800 5-7 2-3
Schillen en in gelijke stukken
snijden. Afdekken
Paprika
Prei
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
In blokjes of schijfjes snijden.
Afdekken
Spruitjes,
diepgevroren
300 50 ml 800 6-8 2-3
Afdekken
Zuurkool 250 25 ml 800 8-10 2-3
Afdekken
Tabellen en suggesties
Tabellen en suggesties Tabellen en suggesties
Tabellen en suggesties –
Vis bereiden
Vis bereidenVis bereiden
Vis bereiden
Voedsel
VoedselVoedsel
Voedsel
Hoeveelheid (g)
Hoeveelheid (g)Hoeveelheid (g)
Hoeveelheid (g)
Vermogen
VermogenVermogen
Vermogen
(Watt)
(Watt)(Watt)
(Watt)
Tijd
Tijd Tijd
Tijd
(min.)
(min.)(min.)
(min.)
Doorwarmtijd
DoorwarmtijdDoorwarmtijd
Doorwarmtijd
(min.)
(min.)(min.)
(min.)
Aanwijzingen
AanwijzingenAanwijzingen
Aanwijzingen
Visfilets 500 600 10-12 3
Afgedekt koken. Omkeren als de helft van de tijd
is verlopen.
Hele vis 800
800
400
2-3
7-9
2-3
Afgedekt koken. Omkeren als de helft van de tijd
is verlopen. Eventueel de fijne uiteinden van de
vis afdekken.
17


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