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Temperatur und Backdauer sind von Beschaffenheit
und Menge des Teiges abhängig. Deshalb sind in den
Tabellen Bereiche angegeben. Beginnen Sie mit dem
niedrigeren Wert und stellen Sie, wenn erforderlich,
beim nächsten Mal höher ein. Eine niedrigere
Temperatur ergibt eine gleichmäßigere Bräunung.
Zusätzliche Informationen finden Sie unter Tipps zum
Backen", im Anschluss an die Tabellen.
Stellen Sie die Kuchenform immer in die Mitte des
Rostes.
Am besten geeignet sind dunkle Backformen aus
Metall.
Wenn Sie die Mikrowelle zuschalten, benutzen Sie
Backformen aus Glas, Keramik oder Kunststoff. Diese
müssen bis 250 ºC hitzebeständig sein. Wenn Sie
solche Backformen verwenden, bräunen die Kuchen
weniger.
Kuchen Geschirr Höhe MikrowellenĆ
leistung, Watt
Dauer in
Minuten
Heizart TemperaĆ
tur ºC
    ë 
   

   í 
  

 

  ë 
  

  ë 
       
Kuchen Geschirr Höhe Heizart Temperatur °C Dauer in Minuten
   

í  
      í  
    ë  
   í  
   

 í  
Backformen
45


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