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Gericht Temp.
ºC, Grill
HeizartDauer in
Minuten
Mikrowelle
Watt
HöheGeschirrMenge
Toast überbacken* 2Ć4 Scheiben UniversalĆ
pfanne
2 Je nach Belag:
180 W
8Ć10 ê Stufe 3
* Toastbrotscheiben vortoasten
Bitte beachten Sie die Herstellerangaben auf der
Verpackung.
Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Gericht Höhe Heizart Temperatur ºC Dauer, Minuten
Strudel mit Obstfüllung Universalpfanne 2 ë 200Ć220 30Ć40
Pommes Frites Universalpfanne 2 í 220Ć230 20Ć25
Pizza Universalpfanne 1 í 180Ć200 20Ć25
PizzaĆBaguette Universalpfanne 1 ë 180Ć190 15Ć20
Kroketten Universalpfanne 2 í 200Ć220 25Ć35
Rösti Universalpfanne 2 í 200Ć220 25Ć35
Acrylamid in Lebensmitteln
Wie schädlich Acrylamid in Lebensmitteln ist, wird
derzeit von Fachleuten diskutiert. Auf Basis der
aktuellen Forschungsergebnisse haben wir für Sie
diese Informationen zusammengestellt.
Acrylamid in Lebensmitteln entsteht nicht durch
Verunreinigung von außen. Es bildet sich vielmehr bei
der Zubereitung im Lebensmittel selbst, vorausgesetzt
dieses enthält Kohlenhydrate und EiweißĆBausteine.
Wie das genau geschieht, ist noch nicht lückenlos
geklärt. Aber es zeichnet sich ab, dass der
AcrylamidĆGehalt stark beeinflusst wird durch:
TiefkühlĆ
Fertigprodukte
Wie entsteht Acrylamid?
49


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