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       

         
     
        
       
      
      
       
  
        
        
 
        
      

        
     
       
       
     
        
  
      
      
       
        
       
      
         
        
       

Tipps zum Backen
Sie wollen nach Ihrem
eigenen Rezept backen.
So stellen Sie fest, ob der
Rührkuchen durchgeĆ
backen ist.
Der Kuchen fällt
zusammen.
Der Kuchen ist in der Mitte
hoch aufgegangen und am
Rand niedriger.
Der Kuchen wird oben zu
dunkel.
Der Kuchen wird unten zu
dunkel.
Der Kuchen ist zu trocken.
Das Brot oder der Kuchen
(z. B. Käsekuchen) sieht
gut aus, ist aber innen
klitschig (spintig, mit WasĆ
serstreifen durchzogen).
Die Plätzchen oder der
Blechkuchen lösen sich
nicht vom Blech.
39


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