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KAPITEL 1 - ALLGEMEINES
1.1 Einbau, Installation und elektrischer Anschluß............Seite 6
1.2 Vor der ersten Benutzung.........................................Seite 8
1.3 Wichtige Sicherheitshinweise....................................Seite 8
1.4 Mitgeliefertes Zubehör .............................................Seite 9
1.5 Welches Geschirr darf in Ihrem Gerät benutzt werden?..Seite 11
1.6 Leistungsstufen und deren Anwendungsgebiete..........Seite 12
1.7 Allgemeine Regeln und Hinweise für den
Gebrauch des Gerätes.............................................Seite 12
KAPITEL 2 - VERWENDUNG DER BEDIENELEMENTE UND EINGABE DER BETRIEBSARTEN
2.1 Einstellen der Uhr ....................................................Seite 14
2.2 Kurzzeitwecker........................................................Seite 15
2.3 Programmieren der Betriebsarten .............................Seite 16
2.4 Automatischer, nacheinander ablaufender
Auftau- und Garvorgang .........................................Seite 18
2.5 Abrufen der bereits gespeicherten Rezepte
(Tasten “AUTO”)......................................................Seite 19
2.6 Rasches Erwärmen .................................................Seite 19
2.7 Kindersicherung ......................................................Seite 19
2.8 Taste Drehtellerstop..................................................Seite 19
KAPITEL 3 - VERWENDUNG DES BACKOFENS: EMPFEHLUNGEN UND ZEITENTABELLEN
3.1 Auftauen.................................................................Seite 20
3.2 Erwärmen...............................................................Seite 21
3.3 Garen von Vorspeisen, Teigwaren ............................Seite 22
3.4 Garen von Fleisch ...................................................Seite 22
3.5 Garen von Beilagen und Gemüse.............................Seite 23
3.6 Garen von Fisch......................................................Seite 24
3.7 Garen von Gebäck und Kuchen ...............................Seite 24
3.8 Erwärmen/Garen mit den
Tasten “AUTO”........................................................Seite 25
3.9 Gleichzeitiges Garen auf 2 Ebenen ..........................Seite 26
CAP. 4 - REINIGUNG UND WARTUNG
4.1 Reinigung ...............................................................Seite 28
4.2 Wartung.................................................................Seite 29
INHALT
5719125700•D 28-03-2002 17:24 Pagina 5
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