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Braten und Backen
Tabellen und Ratschläge – Zubereitung von Fleisch und Kuchen
Mikrowelle / Heißluft
Speise
Gewicht
(g)
Leistung
(W)
Temperatur
ºC
Zeit
(Min.)
Ruhezeit
(Min.)
Hinweise
Roastbeef 1000-1500 400 200 30-40 20
Schüssel ohne Deckel
1x
wenden
Schweinerücken /
Kotelett o. Knochen
Nackenbraten
800-1000 200 180-190 50-60 20
Schüssel ohne Deckel
1Xwenden
Hähnchen, ganz 1000/1200 400 200 30-40 10
Schüssel ohne Deckel.
Brustseite nach unten.
1X wenden.
Hähnchenteile / halbe
Hähnchen
500-1000 400 200 25-35 10
Schüssel ohne Deckel.
Die Stücke mit Haut
nach unten einlegen. 1X
wenden.
Kalbsnierenbraten 1500/2000 200 180 60-65 20
Schüssel mit Deckel. 1-
2X wenden, nach dem
Wenden ohne Decken
weitergaren
Rinderoberschale
1500-1800
200 200 80-90 20
Schüssel mit Deckel, 1-
2 x wenden
Mikrowelle / Backen
Gebäck
Leistung
(W)
Temperatur
ºC
Zeit
(Min.)
Ruhezeit
(Min.)
Hinweise
Schokoladen – Kirschkuchen 200 200 30 5-10
Drehteller, kl. Rost,
Springform, Ø 28 cm
Quarktorte mit Obst 400 180 40-45 5-10
Drehteller, kl. Rost,
Springform, Ø 28 cm
Gedeckter Apfelkuchen 200 185 40-45 5-10
Drehteller, kl. Rost,
Springform, Ø 28 cm
Schmandtorte mit Obst 400 180 35-40 5-10
Drehteller, kl. Rost,
Springform, Ø 28 cm
Käsekuchen mit Streusel 400 180 40-50 5-10
Drehteller, kl. Rost,
Springform, Ø 26 cm
Nusskuchen 200 170 30-35 5-10
Drehteller,
Napfkuchenform
29


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  • Dear,
    We bought a house and here is a micro wave oven "Kuppersbusch EMWK 1050.1E.
    Is it possible to get the dutch manual of this please ?
    Kind regards,
    Lutgarde Vanzeebroeck Submitted on 19-4-2020 at 11:35

    Reply Report abuse


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