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FR
Décongélation
Pour décongeler des aliments il est conseillé de
sélectionner la fonction micro-ondes avec un
des niveaux de puissance suivant :
Position
Niv
eau de puissance
Puissance
Décongélation/
Maintien au chaud
200 W
Décongélation 400 W
Le tableau ci-dessous présente, d'une manière
générale, les différents temps pour la décongélation
et pour le repos (de façon à ce que l'aliment soit
uniformément réchauffé) en fonction du type et du
poids des aliments, et aussi les recommandations
respectives.
Aliment Poids
(g)
Temps de
décongélation
(m)
Temps de repos
(m)
Observation
Morceaux de viande,
porc, veau, bœuf
100 2-3 5-10 Retournez 1 fois
200 4-5 5-10 Retournez 1 fois
500 10-12 10-15 Retournez 2 fois
1000 21-23 20-30 Retournez 2 fois
1500 32-34 20-30 Retournez 2 fois
2000 43-45 25-35 Retournez 3 fois
Viande à l'étouffée
500 8-10 10-15 Retournez 2 fois
1000 17-19 20-30 Retournez 3 fois
Viande hachée
100 2-4 10-15 Retournez 1 fois
500 10-14 20-30 Retournez 2 fois
Saucisse
200 4-6 10-15 Retournez 1 fois
500 9-12 15-20 Retournez 2 fois
Volailles, morceaux 250 5-6 5-10 Retournez 1 fois
Poulet 1000 20-24 20-30 Retournez 2 fois
Poularde 2500 38-42 25-35 Retournez 3 fois
Filets de poisson 200 4-5 5-10 Retournez 1 fois
Truite 250 5-6 5-10 Retournez 1 fois
Crevettes
100 2-3 5-10 Retournez 1 fois
500 8-11 15-20 Retournez 2 fois
Fruits
200 4-5 5-10 Retournez 1 fois
300 8-9 5-10 Retournez 1 fois
500 11-14 10-20 Retournez 2 fois
Pain
200 4-5 5-10 Retournez 1 fois
500 10-12 10-15 Retournez 1 fois
800 15-17 10-20 Retournez 2 fois
Beurre 250 8-10 10-15
Fromage blanc 250 6-8 10-15
Crème fraîche 250 7-8 10-15
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