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Auftauen nach Zeit (Manuell)
Vorgehen Display (1)
1. Drücken Sie 2 x auf die Taste AUFTAUEN (5
). Die Anzeige Programmierbares
Auftauen leuchtet auf.
2. Geben Sie die Zeitvorgabe für das Auftauen ein (z.B
. 10 min.) und drehen sie
den DREHKNOPF (9) vor und zurück.
3. Drücken Sie die Taste START (15). Die Mikrowellenherd schaltet ein.
10:00
4.
Nach dem Ertönen des akustischen Signals öffnen Sie bitte die Tür und
wenden das Gargut. Danach wieder die Tür schließen und die START-Taste (15
)
drücken.
Die nachfolgende Tabelle gibt Ihnen eine Übersicht über die verschiedenen Auftau- und Wartezeiten (um
eine einheitlichere Temperatur zu gewährleisten) und, abhängig von Art und Gewicht der Speisen,
entsprechende zusätzliche Empfehlungen.
Lebensmittel Gewicht Auftauzeit Wartezeit Anmerkung
100 g 3-4 min 5-10 min 1 x wenden
200 g 6-7 min 5-10 min 1 x wenden
500 g 14-15 min 10-15 min 2 x wenden
700 g 20-21 min 20-25 min 2 x wenden
1000 g 29-30 min 25-30 min 3 x wenden
Fleisch am Stück,
Kalb, Rind, Schwein
1500 g 42-45 min 30-35 min 3 x wenden
500 g 12-14 min 10-15 min 2 x wenden Gulasch
1000 g 24-25 min 25-30 min 3 x wenden
100 g 4-5 min 5-6 min 1 x wenden
300 g 8-9 min 8-10 min 2 x wenden
Hackfleisch
500 g 12-14 min 15-20 min 2 x wenden
125 g 3-4 min 5-10 min 1 x wenden
250 g 8-9 min 5-10 min 1 x wenden
Bratwurst
500 g 15-16 min 10-15 min 1 x wenden
200 g 7-8 min 5-10 min 1 x wenden Geflügel, Geflügelteile
500 g 17-18 min 10-15 min 2 x wenden
1000 g 34-35 min 15-20 min 2 x wenden
1200 g 39-40 min 15-20 min 2 x wenden
Hähnchen, Poularde
1500 g 48-50 min 15-20 min 2 x wenden
100 g 3-4 min 5-10 min 1 x wenden Fisch
200 g 6-7 min 5-10 min 1 x wenden
Forelle 200 g 6-7 min 5-10 min 1 x wenden
100 g 3-4 min 5-10 min 1 x wenden Krabben
500 g 12-15 min 10-15 min 2 x wenden
10


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