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Kuppersbusch EMWG6260.0 Manual

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46
EN
Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
Fit the grid iron in such a way that it doesn’t
come into contact with the metal surfaces of
the oven cavity since if it does there is a
danger of electric arcing which may damage
the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first
time there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time
it is normal to find that the elements will
switch themselves off temporarily due to the
safety thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for
microwave use. See the section on types of
ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements
and be burnt. This is a normal situation and
does not mean there is any kind of operating
fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Tables and suggestions – Grill without microwave
Fish
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Halfway through, pierce and turn over.
Frozen hamburgers
3 units
18-20
Turn over 2 or 3x
Spare rib (approx. 3 cm thick)
400
25-30
Baste with oil, turn over halfway through
Others
Toast
4 units
1½-3
Keep an eye on the toasting process, turn
over
Toasted sandwiches
2 units
5-10
Keep an eye on the toasting process.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop.
The times shown are merely indicative and can
vary as a function of the composition and quantity
of the food, as well as the final condition wished
for. Fish and meat taste great if, before grilling,
you brush them with vegetable oil, spices and
herbs and leave to marinate for a few hours. Only
add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
… 46 …


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  • Where can I find wiring diagram for EMWG 6260.0 J2 ? Submitted on 16-3-2020 at 13:10

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