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Décongélation par temps (manuelle)
Le tableau suivant présente les temps de
décongélation et les temps d’attente
recommandés (pour obtenir une meilleure
uniformité de la température) en fonction du type
et du poids de l’aliment.
Aliment Poids
Temps de
décongélation
Temps
d’attente
Observations
100 g 3 -4 min 5 -10 min Tourner 1 fois
200 g 6 -7 min 5 -10 min Tourner 1 fois
500 g 14 -15 min 10 -15 min Tourner 2 fois
700 g 20 -21 min 20 -25 min Tourner 2 fois
1 000 g 29 -30 min 25 -30 min Tourner 3 fois
Pièces de viande de porc,
bœuf, veau
1 500 g 42 -45 min 30 -35 min Tourner 3 fois
500 g 12 -14 min 10 -15 min Tourner 2 fois
Viande émincée
1 000 g 24 -25 min 25 -30 min Tourner 3 fois
100 g 4 -5 min 5 -6 min Tourner 1 fois
300 g 8 -9 min 8 -10 min Tourner 2 fois
Viande hachée
500 g 12 -14 min 15 -20 min Tourner 2 fois
125 g 3 -4 min 5 -10 min Tourner 1 fois
250 g 8 -9 min 5 -10 min Tourner 1 fois
Saucisses et charcuterie
500 g 15 -16 min 10 -15 min Tourner 1 fois
200 g 7 -8 min 5 -10 min Tourner 1 fois
Volailles, morceaux de
viande de volailles
500 g 17 -18 min 10 -15 min Tourner 2 fois
1 000 g 34 -35 min 15 -20 min Tourner 2 fois
1 200 g 39 -40 min 15 -20 min Tourner 2 fois
Poulet, dinde
1 500 g 48 -50 min 15 -20 min Tourner 2 fois
100 g 3 -4 min 5 -10 min Tourner 1 fois
Poisson
200 g 6 -7 min 5 -10 min Tourner 1 fois
Truite 200 g 6 -7 min 5 -10 min Tourner 1 fois
100 g 3 -4 min 5 -10 min Tourner 1 fois
Crustacés
500 g 12 -15 min 10 -15 min Tourner 2 fois
200 g 4 -5 min 5 -8 min Tourner 1 fois
300 g 8 -9 min 10 -15 min Tourner 2 fois
Fruits
500 g 12 -14 min 15 -20 min Tourner 3 fois
100 g 2 -3 min 2 -3 min Tourner 1 fois
200 g 4 -5 min 5 -6 min Tourner 1 fois
500 g 10 -12 min 8 -10 min Tourner 2 fois
Pain
800 g 15 -18 min 15 -20 min Tourner 2 fois
Beurre
250 g 8 -10 min 10 -15 min Tourner 1 fois, laisser le
couvercle
Quark
250 g 6 -8 min 5 -10 min Tourner 1 fois, laisser le
couvercle
Crème 250 g 7 -8 min 10 -15 min Retirer le couvercle
13


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