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Waarom wordt het voedsel warm?
Het merendeel van het voedsel bevat water, en de
moleculen daarvan worden de microgolven in
beweging gebracht.
Door de wrijving tussen de moleculen ontstaat
warmte die de temperatuur van het voedsel
verhoogt en die ontdooit, kookt en warm houdt.
Aangezien de warmte binnen het voedsel tot stand
komt:
- Kan dat zonder, of met heel weinig, vocht of vet
gekookt worden.
- Gaat het ontdooien, opwarem of koken in de
magnetron sneller dan in een conventionele
oven.
- De vitamines en het aroma blijven behouden.
De microgolven dringen door porselein, plastic,
karton of plastic maar niet door metaal. Om deze
reden mag er in de oven geen metalen servies of
servies dat metalen deeltjes bevat worden
gebruikt..
De microgolven worden door metaal weerkaatst...
...Maar dringen door porselein en glas heen...
...Worden opgenomen door het voedsel.
7


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