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Auftauen nach Zeit (Manuell)
Die nachfolgende Tabelle gibt Ihnen eine Übersicht
über die verschiedenen Auftau- und Wartezeiten
(um eine einheitlichere Temperatur zu
gewährleisten) und, abhängig von Art und Gewicht
der Speisen, entsprechende zusätzliche
Empfehlungen.
Lebensmittel Gewicht Auftauzeit Wartezeit Anmerkung
100 g 3-4 min 5-10 min 1 x wenden
200 g 6-7 min 5-10 min 1 x wenden
500 g 14-15 min 10-15 min 2 x wenden
700 g 20-21 min 20-25 min 2 x wenden
1000 g 29-30 min 25-30 min 3 x wenden
Fleisch am Stück,
Kalb, Rind, Schwein
1500 g 42-45 min 30-35 min 3 x wenden
500 g 12-14 min 10-15 min 2 x wenden
Gulasch
1000 g 24-25 min 25-30 min 3 x wenden
100 g 4-5 min 5-6 min 1 x wenden
300 g 8-9 min 8-10 min 2 x wenden
Hackfleisch
500 g 12-14 min 15-20 min 2 x wenden
125 g 3-4 min 5-10 min 1 x wenden
250 g 8-9 min 5-10 min 1 x wenden
Bratwurst
500 g 15-16 min 10-15 min 1 x wenden
200 g 7-8 min 5-10 min 1 x wenden
Geflügel, Geflügelteile
500 g 17-18 min 10-15 min 2 x wenden
1000 g 34-35 min 15-20 min 2 x wenden
1200 g 39-40 min 15-20 min 2 x wenden
Hähnchen, Poularde
1500 g 48-50 min 15-20 min 2 x wenden
100 g 3-4 min 5-10 min 1 x wenden
Fisch
200 g 6-7 min 5-10 min 1 x wenden
Forelle 200 g 6-7 min 5-10 min 1 x wenden
100 g 3-4 min 5-10 min 1 x wenden
Krabben
500 g 12-15 min 10-15 min 2 x wenden
200 g 4-5 min 5-8 min 1 x wenden
300 g 8-9 min 10-15 min 2 x wenden
Obst
500 g 12-14 min 15-20 min 3 x wenden
100 g 2-3 min 2-3 min 1 x wenden
200 g 4-5 min 5-6 min 1 x wenden
500 g 10-12 min 8-10 min 2 x wenden
Brot
800 g 15-18 min 15-20 min 2 x wenden
Butter 250 g 8-10 min 10-15 min 1 x wenden, abgedeckt
Quark 250 g 6-8 min 5-10 min 1 x wenden, abgedeckt
Sahne 250 g 7-8 min 10-15 min Deckel abziehen
13


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