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Auftauen nach Zeit (Manuell)
Vorgehen Display (1)
1. Drücken Sie 2 x auf die Taste AUFTAUEN (5). Die Anzeige Programmierbares
Auftauen leuchtet auf.
2. Geben Sie die Zeitvorgabe für das Auftauen ein (z.B. 10 min.) und drehen sie
den DREHKNOPF (9) vor und zurück.
3. Drücken Sie die Taste START (15). Die Mikrowellenherd schaltet ein.
10:00
4. Nach dem Ertönen des akustischen Signals öffnen Sie bitte die Tür und
wenden das Gargut. Danach wieder die Tür schließen und die START-Taste (15)
drücken.
Die nachfolgende Tabelle gibt Ihnen eine Übersicht über die verschiedenen Auftau- und Wartezeiten (um eine
einheitlichere Temperatur zu gewährleisten) und, abhängig von Art und Gewicht der Speisen, entsprechende
zusätzliche Empfehlungen.
Lebensmittel Gewicht Auftauzeit Wartezeit Anmerkung
100 g 3-4 min 5-10 min 1 x wenden
200 g 6-7 min 5-10 min 1 x wenden
500 g 14-15 min 10-15 min 2 x wenden
700 g 20-21 min 20-25 min 2 x wenden
1000 g 29-30 min 25-30 min 3 x wenden
Fleisch am Stück,
Kalb, Rind, Schwein
1500 g 42-45 min 30-35 min 3 x wenden
500 g 12-14 min 10-15 min 2 x wenden Gulasch
1000 g 24-25 min 25-30 min 3 x wenden
100 g 4-5 min 5-6 min 1 x wenden
300 g 8-9 min 8-10 min 2 x wenden
Hackfleisch
500 g 12-14 min 15-20 min 2 x wenden
125 g 3-4 min 5-10 min 1 x wenden
250 g 8-9 min 5-10 min 1 x wenden
Bratwurst
500 g 15-16 min 10-15 min 1 x wenden
200 g 7-8 min 5-10 min 1 x wenden Geflügel, Geflügelteile
500 g 17-18 min 10-15 min 2 x wenden
1000 g 34-35 min 15-20 min 2 x wenden
1200 g 39-40 min 15-20 min 2 x wenden
Hähnchen, Poularde
1500 g 48-50 min 15-20 min 2 x wenden
100 g 3-4 min 5-10 min 1 x wenden Fisch
200 g 6-7 min 5-10 min 1 x wenden
Forelle 200 g 6-7 min 5-10 min 1 x wenden
100 g 3-4 min 5-10 min 1 x wenden Krabben
500 g 12-15 min 10-15 min 2 x wenden
10


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