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46
Geachte Klant,
We danken U hartelijk voor het in ons gestelde vertrouwen bij uw keuze van de vitrokeramische
inductiekookplaat.
Teneinde dit apparaat goed te kennen raden we U aan deze gebruiksaanwijzing volledig en
aandachtig door te lezen en ze te bewaren om ten gepaste tijde te kunnen raadplegen.
INHOUD
VEILIGHEID ................................................................................................................................. 47
VOORZORGSMAATREGELEN VOOR GEBRUIK VAN HET TOESTEL ....................................................... 47
GEBRUIK VAN HET APPARAAT ...................................................................................................... 47
VOORZORGSMAATREGELEN TEGEN BESCHADIGING ....................................................................... 48
VOORZORGSMAATREGELEN BIJ DEFECT VAN HET APPARAAT ........................................................... 48
A
NDERE BESCHERMINGEN ........................................................................................................... 48
BESCHRIJVING VAN HET APPARAAT ..................................................................................... 49
TECHNISCHE KENMERKEN ........................................................................................................... 49
MANÖVERPANELEN ..................................................................................................................... 49
GEBRUIK VAN HET APPARAAT ............................................................................................... 50
TIPTOETSEN .............................................................................................................................. 50
DISPLAY .................................................................................................................................... 50
VENTILATIE ................................................................................................................................ 50
IN WERKING STELLEN .............................................................................................................. 50
VOOR HET EERSTE GEBRUIK ........................................................................................................ 50
PRINCIPE VAN INDUCTIE .............................................................................................................. 50
Z
ONE VOOR DE STERKTEREGELING SLIDER EN DE TIMERINSTELLING ......................................... 51
INWERKINGSTELLING .................................................................................................................. 51
DETECTIE VAN DE KOOKPOT ........................................................................................................ 51
AANDUIDING RESTWARMTE.......................................................................................................... 52
BOOSTER FUNCTIE ..................................................................................................................... 52
TIMER FUNCTIE .......................................................................................................................... 52
PROGRAMMEREN VAN AUTOMATISCH KOKEN ................................................................................. 53
F
UNCTIE PAUZE ......................................................................................................................... 54
FUNCTIE HERHALING ................................................................................................................... 54
FUNCTIE “WARMHOUDEN ........................................................................................................... 54
V
ERGRENDELING VAN HET BEDIENINGSPANEEL ............................................................................. 55
KOOKADVIES ............................................................................................................................. 55
KWALITEIT VAN DE KOOKPOTTEN.................................................................................................. 55
AFMETINGEN VAN DE KOOKPOTTEN .............................................................................................. 55
V
OORBEELDEN VAN VERMOGENREGELING .................................................................................... 56
KLEINE STORINGEN VERHELPEN ........................................................................................... 56
ONDERHOUD EN REINIGING .................................................................................................... 57
MILIEUBESCHERMING .............................................................................................................. 57
INSTALLATIEVOORSCHRIFTEN ............................................................................................... 58
2


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