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Einstellbereiche
(diese Angaben sind Richtwerte)
1 bis 2 Schmelzen, Auflösen, Zubereitung
Saucen, Butter, Schokolade
Gelatine, Joghurt ,
2 bis 3 Quellen, Auftauen, Warmhalten
Reis, Gefrorene Gerichte,
Fisch, Gemüse
3 bis 4 Dampfgaren, Dünsten
Fisch, Gemüse, Obst
4 bis 5 Dünsten, Quellen, Auftauen
Fisch, Gemüse, Teigwaren,
Getreide, Hülsenfrüchte,
Tiefkühlkost
6 bis 7 Ankochen, Fortkochen
Fleisch, Leber , Eier, Wurst
Gulasch, Rouladen
7 bis 8 Schonendes Braten Fisch, Schnitzel, Bratwurst,
Spiegeleier
9 Backen, Ankochen
Steaks, Omelett
Pfannkuchen, Linsen
P und
Kochen Grosse Wassermengen
REINIGUNG UND PFLEGE
Lassen Sie das Gerät vor der Reinigung abkühlen, es besteht sonst Verbrennungsgefahr.
Reinigen Sie das Kochfeld regelmässig. Benutzen Sie dazu ein feuchtes Tuch und wenig Putzmittel oder
ein spezielles Produkt für Glaskeramik.
Um das Gerät zu reinigen, muss es ausgeschaltet sein.
Die Reinigung des Gerätes mit einem Dampfreiniger oder Hochdruckreiniger ist aus
Sicherheitsgründen nicht erlaubt.
Verwenden Sie in keinem Fall scheuernde oder aggressive Reinigungsmittel, wie z.B. Grill
und Backofensprays, Fleck oder Rostentferner, Scheuersande oder Schwämme mit
kratzenden Oberflächen.
Reiben Sie das Kochfeld danach mit einem sauberen Tuch trocken.
Entfernen Sie Zucker oder zuckerhaltige Speisereste sofort.
15


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