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72
* gemäß Angaben des Herstellers
Auflauf, Gratin
Min.
Auflauf süß A4 + 180–200 nein 20–30 1
Gratin (Gemüse, Fisch, Kartof-
feln)
A3 + 180–190 nein 30–40 1
Lasagne, Moussaka A3 + 170–180 nein 30–40 1
Gemüse gratiniert 200–220 ja 10–15 1
Regenerieren,
Auftauen
Min.
Aufwärmen von Gerichten (1–
2 Teller)
120-130 nein 6–8 1+3
Aufwärmen von Gerichten (3–
4 Teller)
120-130 nein 8–10 1+2+3+4
Zubereiten von Fertiggerich-
ten *
–––
Brot auftauen 140–150 nein ca. 20 1
Spätzli, Nudeln, Reis auftauen 120–130 nein ca. 20 1+2
Gemüse auftauen * 100 nein 1+2
Fleisch, Geflügel, Fisch auftau-
en
50 nein
je nach
Größe
1+2
Babynahrung
Min.
Babyflaschen in Glasflaschen 100 nein 4–5 1
Babyflaschen in
Kunststoffflaschen
100 nein 5–6 1
Babyflaschen erwärmen 100 nein 4–10 1
Babyflaschen entkeimen anschließend
100
100
nein 8
2
1
1
A
˚C
˚C
˚C
72


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