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Gargutsensor
Gargutsensor platzieren
A Den Gargutsensor 1 so ins Fleisch
stecken, dass sich die Spitze in der
Mitte des dicksten Teiles befindet.
Für eine korrekte Messung muss
der Gargutsensor 1 möglichst voll-
ständig vom Gargut bedeckt sein.
Die Buchse 3 für den Gargutsensor befindet sich an der linken Garraumwand.
Der Stekker und die Buchse sind stromlos.
A Den Stecker 2 immer sauber halten.
A Abdeckung aufklappen und den Stecker 2 in die Buchse 3 stecken.
Es darf nur der mitgelieferte Gargutsensor verwendet werden. Der
Gargutsensor darf nicht im Geschirrspüler gereinigt werden.
Zuverlässige Messungen sind nur an festen, kompakten Stücken
möglich, d. h. das Fleisch gegebenenfalls binden.
Der Gargutsensor darf keine Knochen berühren und nicht im Fett-
gewebe stecken.
A Bei Geflügel den Gargutsensor in die Innenseite des Schenkels
positionieren.
3
2
1
38


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