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… Gerätebeschreibung
16
Garbehälter gelocht
Zum Garen von frischem oder tiefgekühltem Gemü-
se, Fleisch und Fisch
Als Auflage für Flanförmchen, Sterilisiergläser usw.
Zum Entsaften von Beeren, Früchten usw.
Das Schneiden mit Messern oder Schneidrädern im
gelochten Garbehälter verursacht sichtbare
Beschädigungen.
Beim Dämpfen das Edelstahlblech – zum Auffangen von Lebensmit-
tel-Bestandteilen und Kondensat – unter den gelochten Garbehälter
schieben.
Gargutsensor mit geradem Griff
Der Gargutsensor eignet sich zur Messung von Tem-
peraturen in Lebensmitteln im Bereich von 30 °C bis
99 °C.
Sobald die eingestellte Kerntemperatur erreicht ist,
schaltet das Gerät automatisch aus. Geeignete
Kerntemperaturen sind in den 'Einstelltipps'
beschrieben.
Der Gargutsensor kann auch nur zum Messen der
Kerntemperatur verwendet werden. Die Betriebsart
muss in diesem Fall manuell ausgeschaltet werden.
Er kann bei allen Betriebsarten eingesetzt werden.
Wasserbehälter mit Deckel
Nur mit frischem, kaltem Trinkwasser füllen.
Es darf kein entmineralisiertes (gefiltertes) oder de-
stilliertes Wasser verwendet werden.
16


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