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83
Gebak
Verschil in bruinering
Resultaat Oplossing
Het gebak zakt in. A Vergelijk de instellingen met de 'Insteltips'.
A Stel de kookruimtetemperatuur de volgen-
de keer lager in en verleng de tijdsduur.
A Roer het roerdeeg voldoende lang en bak
het direct nadat het gereed is.
A Klop bij biscuitdeeg het eigeel/eiwit langer
schuimig, breng het voorzichtig onder de
massa omhoog en bak het direct nadat het
gereed is.
A Neem de aanwijzingen voor de hoeveelheid
bakpoeder in acht.
Resultaat Oplossing
Het bakgoed vertoont een
verschillende bruinering.
A Stel de kookruimtetemperatuur de volgen-
de keer lager in en pas de tijdsduur aan.
A Controleer bij , , + en +
of de gekozen niveaus overeenstem-
men met de 'Insteltips'.
A Plaats bakvormen of hoog bakgoed niet
direct voor de achterwand van de
kookruimte.
Het bak g oed is op de ene
plaat lichter van kleur dan
op de andere.
A Vergelijk de instellingen met de 'Insteltips'.
A Bak de plaat met het lichtere bakgoed na.
Een verschil in bruinering is normaal. De bruinering wordt gelijkmati-
ger als de kookruimtetemperatuur lager wordt ingesteld.
83


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