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15
Zubehör
Edelstahlblech
Backform für Wähen, flacher Blechkuchen
Es dient als Auffangschale in Verbindung mit dem
Gitterrost oder dem gelochten Garbehälter.
Das Schneiden mit Messern oder Schneidrädern im
Edelstahlblech verursacht sichtbare
Beschädigungen.
Wird das Edelstahlblech beim Backen nur teilweise
bedeckt, kann es zu Verformungen kommen. Dies
ist eine normale Erscheinung. Beim Abkühlen erhält
es wieder die ursprüngliche Form.
Das Edelstahlblech nur in der normalen Gebrauchs-
lage verwenden – nicht umgekehrt.
Gitterrost
Auflage für Bratengeschirr und Backformen
Auflage für Fleisch, tiefgekühlte Pizza usw.
Zum Auskühlen von Gebäck
Bei der Zubereitung von tiefgekühlten Brötchen und Quiche
A den Gitterrost mit Backpapier belegen oder ein rundes Kuchen-
blech verwenden.
15


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