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Toebehoren
Roestvrijstalen plaat
Bakvorm voor plaatkoek en koekjes
Dient als opvangschaal in combinatie met het roo-
ster of de geperforeerde gaarplaat.
Het snijden met messen of snijwieltjes in de
roestvrijstalen plaat veroorzaakt zichtbare beschadi-
gingen.
Het bij het bakken niet ten dele bedekken van de
roestvrijstalen plaat kan leiden tot vervormingen. Dit
is een normaal verschijnsel. Bij het afkoelen zal de
oorspronkelijk vorm terugkeren.
Gebruik de roestvrijstalen plaat uitsluitend in de nor-
male gebruiksstand en niet ondersteboven.
Rooster
Niveau voor braadgerei en bakvormen
Niveau voor vlees, diepvriespizza, etc.
Voor het afkoelen van gebak
Bij het bereiden van diepvriesbroodjes en quiche
A bakpapier op het rooster leggen of een ronde koekplaat gebruiken.
13


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