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Vleesthermometer insteken
Om te stomen de groenten
op de geperforeerde kook-
bak, het vlees op het rooster
of op de bakplaat leggen.
De vleesthermometer 1 zo
horizontaal mogelijk in het
dikste gedeelte van het vlees
steken. De punt moet zich on-
geveer in het midden bevin-
den.
De vleesthermometer 1
moet volledig in het vlees worden gestoken. Alleen zo is een op-
timale meting mogelijk.
De stekkeraansluiting 2 bevindt zich aan de rechterkant van de ovenruimte.
Afdekking openklappen en de stekker in de stekkeraansluiting steken (stekker
en aansluiting staan niet onder stroom). De stekker altijd schoon houden.
Korte tijd na het insteken van de stekker verschijnt in het tekstdisplay de hui-
dige kerntemperatuur. Bij temperaturen onder 30 °C wordt –” aange-
toond.
Betrouwbare metingen bij vlees zijn alleen voor vaste, compacte stukken
mogelijk, d.w.z. het vlees eventueel samenbinden.
De vleesthermometer 1 mag geen beenderen raken en niet in vetweefsel
steken.
Vuile vleesthermometer voorzichtig met een vochtig, zacht doekje schoon-
maken.
2
1
31


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