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Bratenthermometer
Mit dem Bratenthermometer können Sie die Temperatur im Innern des Gargutes
messen und überwachen. Nach Erreichen der eingestellten Kerntemperatur schal-
tet die Garraumheizung automatisch aus. Falls gleichzeitig eine Einstelldauer pro-
grammiert wurde, ist der Bratenthermometer bzw. die eingestellte Kerntemperatur
massgebend.
Wenn Sie die der Art des Garguts entsprechende Kerntemperatur eingeben und
das Bratenthermometer richtig platzieren, können Sie sicher sein, dass Ihr Gargut
gelingt.
Das Bratenthermometer kann bei allen Betriebsarten verwendet werden.
Es darf nur der mitgelieferte Bratenthermometer verwendet
werden. Der Bratenthermometer darf nicht im Geschirrspüler
gereinigt werden.
Wenn Sie das Gargut nach dem Ausschalten nicht gleich aus dem Ofen
nehmen, steigt die Kerntemperatur infolge der Restwärme noch etwas an.
Dies muss vor allem bei der Zubereitung von Fleisch berücksichtigt werden.
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