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REZEPTVORSCHLÄGE
Hambuger
(Für 4 Personen)
500g Hackfleisch (Rind oder gemischt)
Salz, Pfeffer, 3 Msp. Chilipulver
2 EL Senf
1 EL Öl
4 Brötchen, 4 gewaschene Salatblätter, 4 Tomatenscheiben
Ketchup und Salatcreme nach Belieben
Hackfleisch mit den Gewürzen und dem Senf verkneten. Aus der
Masse 4 flache Hamburger formen und mit dem Öl bestreichen.
Hamburger auf der vorgeheizten Grillplatte (Stufe 5-6) von jeder
Seite ca. 4-5 Min. grillen.
Brötschen halbieren und auf der Schnittfläche kurz mit rösten, dann
die Hamburger mit den restlichen Zutaten füllen.
13


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