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Kuppersbusch EEH640.0 Manual

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Richtwaarden voor het bakken
De waarden van de bij voorkeur te gebruiken verwarming zijn gemarkeerd.
Gebak # Hetelucht
$
Boven- /
onderverwarming
0 Intensieve hetelucht
pizza-stand
Bakdoor
Richel Temperatuur in °C Richel Temperatuur in °C Richel Temperatuur in °C in min.
Roerdeeg
Tulband
3
150-160
1 170-180 50-65
Rechthoekige cake
3 150-160 1 170-190 50-70
Zandgebak
3 150-160 1 160-180 60-70
Taarten
3 150-160 1 170-180 40-60
Taartbodems
3 170-180 2 180-200 20-30
Fijne fruittaarten
3 150-160 1 170-180 3
150-160
45-60
Koekjes
3 140-150 2 170-180 15-30
Plaatkoek:
droog beleg
3 150-180 2 180-190 3
0 150-160
25-35
vochtig beleg
3 160-170 2 170-180 3 160-170 35-50
Kneeddeeg
Taartbodems
3 170-180 2
180-200
25-35
Kaastaart
3 140-150 1 160-170 3
150-160
70-90
Koekjes
3 140-150 2
180-190
15-35
Plaatkoek:
droog beleg
3 150-160 2 180-190 3
0 150-160
25-35
vochtig beleg
3 160-170 2 170-180 3
160-170
30-50
Gistdeeg
Tulband
3
150-160
1
175-180 40-65
Kransgebak
3
150-160
2 175-180 40-50
Kerstgebak
(voorverwarmen)
3
150-160
2 175-180 50-70
Koekjes
3
140-150
2 180-200 15-30
Plaatkoek:
droog beleg
3 150-160 2 180-190 3
0 150-160
25-35
vochtig beleg
3 160-170 2 170-180 3
160-170
30-50
Biscuitdeeg
Taarten
3 150-160 2
175-180
30-40
Rollen
3 170-180 2
180-200
12-25
Eiwitgebak
Schuimpjes
3
80-90
2 100-120 80-120
Kaneelkoekjes
3
100-120
2 120-140 20-40
Makarons
3
100-120
2 120-140 20-50
Bladerdeeg
Bladerdeeg
3
170-180
2190-210 15-30
Bladerdeeg met gist
3
170-180
2 190-210 30-40
Bladerdeeg met kwark
3
160-180
2 180-200 30-40
Sudderdeeg
3
170-180
2 190-210 30-40
Kwark-oliedeeg
3
150-160
2 170-180 30-40
Honingkoek
3
140-150
2 170-180 20-35
Brood en pizza
Zuurdesemen gissbrood:
voorverwarmen: 230 °C
10 min. op 230 °C
21802/3 160 50-65
Gistbrood/
wittebrood
22003 180 30-50
Zoute krakelingen,
voorverwarmen:10 min.
op 230 °C
3 200 2 220 15-20
Pizza,
voorverwarmen 250 °C
0 250 8-12
40 EEH 640.0
… 7 …


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  • PLEASE INFORM ME THE DIMENSION OF
    1. HOB AND
    2.OVEN

    THANKS A LOT
    G. Livatharas
    microadvice@gmail,com
    Submitted on 20-5-2019 at 19:40

    Reply Report abuse


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