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Geflügel
Speise Menge Funktion Tempera-
tur (°C)
Dauer
(Min.)
Ebene
Geflügelteile je 200-250
g
Heißluftgrill-
en
200 - 220 30 - 50 1
Halbes
Hähnchen
je 400 - 500
g
Heißluftgrill-
en
190 - 210 35 - 50 1
Hähnchen,
Poularde
1 - 1,5 kg Heißluftgrill-
en
190 - 210 50 - 70 1
Ente 1,5 - 2 kg Heißluftgrill-
en
180 - 200 80 - 100 1
Gans 3,5 - 5 kg Heißluftgrill-
en
160 - 180 120 - 180 1
Pute 2,5 - 3,5 kg Heißluftgrill-
en
160 - 180 120 - 150 1
Pute 4 - 6 kg Heißluftgrill-
en
140 - 160 150 - 240 1
Fisch, gedünstet
Speise Menge (kg) Funktion Tempera-
tur (°C)
Dauer
(Min.)
Ebene
Fisch, ganz 1 - 1.5 Ober-/
Unterhitze
210 - 220 40 - 60 1
Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen immer 5
Minuten lang mit der Grill-Funktion vor.
ACHTUNG! Grillen Sie immer
bei geschlossener Backofentür.
Grillstufe 1
Speise Temperatur
(°C)
Dauer (Min.) Ebene
1. Seite 2. Seite
Roastbeef/Filet 210 - 230 30 - 40 30 - 40 2
Rinderfilet 230 20 - 30 20 - 30 3
Schweinerück-
en
210 - 230 30 - 40 30 - 40 2
30
30


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Others manual(s) of Kuppersbusch EEBP6750.0J

Kuppersbusch EEBP6750.0J Manual - German - 28 pages

Kuppersbusch EEBP6750.0J Quick start guide - German - 4 pages

Kuppersbusch EEBP6750.0J Manual - Dutch - 28 pages

Kuppersbusch EEBP6750.0J Quick start guide - Dutch - 4 pages

Kuppersbusch EEBP6750.0J User Manual - Dutch - 44 pages


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