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behält der Backofen eine Temperatur von
80 °C bei. Verwenden Sie diese Funktion
nicht für Geflügel.
Garen Sie bei Verwendung
dieser Funktion stets ohne
Deckel.
1. Das Fleisch in einer Pfanne auf dem
Kochfeld auf jeder Seite 1-2 Minuten
sehr heiß anbraten.
2. Das Fleisch in der heißen Bratpfanne
auf den Kombirost in den Backofen
stellen.
3. Stecken Sie den KT Sensor in das
Fleisch.
4. Wählen Sie die Funktion Bio-Garen aus
und stellen die gewünschte
Kerntemperatur ein.
Speise Menge Temperatur
(°C)
Dauer (Min.) Ebene
Roastbeef 1000 - 1.500 g 120 120 - 150 1
Rinderfilet 1000 - 1.500 g 120 90 - 150 3
Kalbsbraten 1000 - 1.500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Pizzastufe
Speise Temperatur (°C) Dauer (Min.) Ebene
Pizza (dünner Bod-
en)
200 - 230
1)2)
15 - 20 2
Pizza (mit viel Belag) 180 - 200 20 - 30 2
Obsttörtchen 180 - 200 40 - 55 1
Spinatquiche 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Schweizer Flan 170 - 190 45 - 55 1
Apfelkuchen, ge-
deckt
150 - 170 50 - 60 1
Gemüsekuchen 160 - 180 50 - 60 1
Ungesäuertes Brot
230 - 250
1)
10 - 20 2
Blätterteigquiche
160 - 180
1)
45 - 55 2
Flammkuchen (Piz-
za-ähnliches Gericht
aus dem Elsass)
230 - 250
1)
12 - 20 2
27
27


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Kuppersbusch EEBP6750.0J User Manual - Dutch - 44 pages


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