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Articles de pâtisserie
Pâte de biscuit
Galette en moule 1 150-160 1 170-180 50-65
Gâteau en moule 1 150-160 1 170-190 50-70
Gâteau sablé 1 150-160 1 160-180 60-70
Tartes 2 150-160 1 170-180 40-60
Fonds de tartes 2 170-180 2 180-200 20-30
Tartes délicates aux fruits 2 150-160 1 170-180 2
150-160 45-60
Petits gâteaux 2 150 2 170-180 15-30
Gâteau sur plaque
Garniture sèche 2 150-160 2 180-190 2
150-160 20-35
Garniture humide 2 160-170 1 170-180 2
160-170 35-50
Programme
de cuisson
recommandé
Chaleur tournante
Chaleur supérieure /
inférieure
Chaleur tournante
intense
Mode Pizza
Durée de
cuisson
Niveau Programme Niveau
Température en°C
Niveau
Température en°C
Niveau
Température en°C
En min
Pâte à l’huile
Fonds de tartes 2 170-180 2 180-200 25-35
Gâteau au fromage 1 140-150 1 160-170 2
140-150 70-90
Petits gâteaux 2 140-150 2 180-190 15-35
Gâteau sur plaque
Garniture sèche 2 150-160 2 180-190 2
150-160 25-35
Garniture humide 2 160-170 1 170-180 2
160-170 30-50
Pâte à lever
Tarte en moule 1 150-160 1 175-180 40-65
Couronne à la levure 2 150-160 2 175-180 40-50
Gâteau de Noël (préchauffer) 1 150-160 1 175-180 50-70
Petits gâteaux 2 140-150 2 180-200 15-30
Gâteau sur plaque
Garniture sèche 2 150-160 2 175-180 2
150-160 30-40
Garniture humide 2 160-170 1 170-180 2
160-170 30-50
Pâte à génoise
Galettes 2 150-1690 2 175-180 30-40
Rouleaux 3 170-180 2 180-200 12-25
Desserts au blanc d’oeuf
Meringues 2 80-90 2 100-120 80-120
Étoiles à la cannelle 2 100-120 2 120-140 20-40
Gâteau aux amandes 2 100-120 2 120-140 20-50
Autres types de pâte
Pâte feuilletée 2 170-180 2 190-210 15-30
Pâte feuilletée avec levure 2 170-180 2 190-210 30-40
Pâte feuilletée à la crème 2 160-180 2 180-200 30-40
Pâte imbibée de sirop 2 170-180 2 190-210 30-40
Pâte à la crème et à l’huile 2 150-160 2 170-180 30-40
Gâteau au miel 2 140-150 2 170-180 20-35
Pain et Pizza
Pain à pâte fermentée
et avec levure (préchauffer : 230° C,
précuire : 10 min à 230° C) 1 180 1 180 1
180 70
Pain avec levure /
pain blanc (préchauffer) 1 180 1 200 1
180 30-60
Petits pains salés / bretzels
(préchauffer : 230° C) 3 200 3 220 15-20
Pizza (préchauffer : 250° C)
1 250 8-12
Valeurs indicatives de cuisson
Les valeurs des modes de fonctionnement à utiliser de préférence sont soulignées.
18


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Others manual(s) of Kuppersbusch EEBK 6550.8

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Kuppersbusch EEBK 6550.8 User Manual - Dutch - 27 pages

Kuppersbusch EEBK 6550.8 User Manual - Dutch - 26 pages


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