Votre four vous offre la possibilité de cuire vos aliments en suivant les recettes proposées. Pour ce faire, il vous suffi t juste de sélectionner la recette
appropriée, d’indiquer le poids de l’aliment à cuisiner et d’introduire celui-ci dans le four.
Vous n’avez plus à vous occuper de rien, le four cuisinera à votre place avec des résultats excellents.
Voici les recettes possibles :
SYMBOLE
Poulet -
volailles
----Selon le poidsSelon le poids0,5 – 10 kgPoulet, canard, dinde, oie
Cuisses de
poulet / volailles
----Selon le poidsSelon le poids0,5 – 2 kgCuisses de poulet, canard
Veau de lait----Selon le poidsSelon le poids0,5 – 6 kg
Rôti de veau, viande hachée,
rôti farci
Porc----Selon le poidsSelon le poids0,5 – 10 kgPorc, cochon de lait
Boeuf – Agneau----Selon le poidsSelon le poids0,5 – 5 kgBœuf, agneau, jarret de boeuf
Côtelettes----Selon le poidsSelon le poids0,5 – 4 kgCôtelettes boeuf, porc, rosbif
Poisson----Selon le poidsSelon le poids0,5 – 5 kgPoissons en général
Pâtisserie en
moule
Tarte aux fruits
Tarte sur plaque
Pain blancOUI160-190° CSelon le poids0,5 – 2 kg
----150-180° C----------Tarte sans garniture / Gâteau
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