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57
DEUTSCH
56
Gartabellen
Bei den in den Tabellen angegebenen Zeiten und Temperaturen handelt es sich lediglich um
Richtwerte. Die Garfunktionen hängen vom jeweiligen Modell ab. Im Allgemeinen ist es
empfehlenswert, den Backofen leer mit der Funktion oder aufzuheizen. Die Aufheizzeit
ist beendet, wenn die Heizanzeige erlischt.
Gefüllte Teigtasche
Backblech
Pizza
Rost
Quiche
Backform
0,6
0,8
Mitte
1,2
Mitte
Mitte
Blätterteigtaschen
mit Gemüse
Backform
Backform
1,0
Mitte
170-190
190-210
180-200
45-50
160-180 30-35
15-20
170-190
10-15
40-45
160-180 35-40
VORSPEISEN
Gewicht
(Kg)
Position
Funktion
Temperat.
(
o
C)
Zeit
(min)
Behältnis
Im Ofen gegarter
Reis
Paella-Pfanne
Unten
1,0
180-200 25-30
170-190 20-25
Gemüsekuchen
Mitte
1,0
190-210 55-60
170-190 45-50
Backblech
Gefüllte Tomaten
Backblech
0,8
Mitte
170-190 10-12
160-180
10-12
Lasagne
Backform
1,0
Mitte
180-200 8-10
Ofenkartoffeln
Unten
Unten
1,0
180-200 55-60
180-200 40-45
170-190 40-45
190-210 25-30
25-30
180-200
170-190 35-40
Obere Mulde
FISCH
Wolfsbarsch Backblech
190-210 20-25
1,0 Mitte
180-200 10-15
Seebrasse
Backblech
Goldbrasse
im Salzmantel
Backblech
190-210 25-30
180-200 25-30
1,0 Mitte
170-190 20-25
1,0 Mitte
180-200 25-30
Gewicht
(Kg)
Position
Funktion
Temperat.
(
o
C)
Zeit
(min)
Behältnis
Seezunge
Backblech
170-190 15-20
1,0 Mitte
160-180 10-15
Seehecht Backblech
190-210 25-30
1,1
Mitte
180-200 20-25
Fischpastete Backform
190-210 60-65
1,1 Mitte
190-210 60-65
Lachs in
Pergamentpapier
Backblech
180-200 20-25
1,0 Mitte
170-190 15-20
Forellen
Backblech
190-210 20-25
1,1 Mitte
180-200 15-20
Fischfilet
Rost
170-190 15-20
1,0 Oben
Sardinen
Rost
180-200 10-15
1,0 Oben
8


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