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10 Tips en trucs
10.1 Stomen
Schuif om levensmiddelenbestanddelen en condensaat op te vangen de
roestvrijstalen plaat onder de geperforeerde gaarplaat of het rooster.
Meerdere gerechten kunnen tegelijkertijd op energiebesparende wijze
gaar gemaakt worden, bijv. rijst of peulvruchten samen met groenten met
een vergelijkbare gaartijd.
Graan, bijv. rijst of gierst en peulvruchten, bijv. linzen, kunnen met de
passende hoeveelheid nat direct in geschikte serveerschalen worden
gegaard.
Plaats serveerschalen direct op de roestvrijstalen plaat of het rooster.
10.2 Regenereren
Resultaat Oplossing
Het geregenereerde
gerecht is uitgedroogd.
Stel de kookruimtetemperatuur de
volgende keer lager in en verkort de
tijdsduur.
Teveel condensaat op of
rond een geregenereerd
gerecht.
Stel de kookruimtetemperatuur de
volgende keer hoger in en verleng de
tijdsduur.
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