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Fleischsorte
Kalbsbraten 160 170-190 160 160 18
Roastbeef 180 200-220 180 180-200 8-10
Filet 180 200-220 180 180-200 8
Kalbfl eisch 160 170-190 160 160-180 12
Empfohlenes
Bratprogramm
Temperatur in °C
Heißluft
Ober-/ Unterhitze
Braten auf dem
Rost
Intensivheißluft
Bratdauer
Je cm Fleischhöhe
in Minuten
Schweinebraten 160 170-190 160 160-180 12-15
Kasseler 160 170-190 160 160 8
Schweineschulter 160 170-190 160 160-180 12-15
Schweinebraten mit Schwarte 160 170-190 160 160-180 12-15
Wild 160 170-190 160 15
Wildschwein 160 170-190 160 15
Filet vom Wild 180 180-200 180 180-200 8-10
Lammfl eisch 150-160 170-190 160 15
Ente 160 170-190 160 160-180 12
Gans 160 170-190 160 160-180 12
Hähnchen 160 180-200 160 160-180 8*
Pute 160 180-190 160 160-180 12
Fisch 160 200-220 8
*ganzes Hähnchen 45-60 Minuten
Richtwerte zum Braten mit Betriebsarten
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Others manual(s) of Kuppersbusch EEB6550.9

Kuppersbusch EEB6550.9 User Manual - English - 27 pages

Kuppersbusch EEB6550.9 User Manual - Dutch - 27 pages

Kuppersbusch EEB6550.9 User Manual - French - 27 pages


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