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53
DEUTSCH
Richtwerte Backen
Die angegebener Zeiten und Temperaturen sind Richtwerte. Die Kochfunktionen hängen von dem
jeweiligen Modell ab, sehen Sie hierzu bitte auf dem Technischen Datenblatt Ihres Herds nach.
Im allgemeinen wird ein Vorheizen des leeren Herds empfohlen. Die angegebene Zeit gilt ab
Beendigung des Vorheizens (Funktionen oder ). Die Heizleuchte erlischt, sobald die
eingestellte temperatur erreicht ist.
Pasteten
Gemüsepastete
Schale
Form
Backkartoffeln
Schale
Pizza
Quiche
Form
Rost
Blätterteig mit
Gemüsefüllung
Form
1,2
1,2
1
1
1,2
Untere
Mitte
Untere
Mitte
Untere
Mitte
160-180
190-210
190-210
180-200
180-200
170-190
45-50
160-180
30-35
35-40
170-190 35-40
60-65
170-190 55-60
65-70
180-200 55-60
20-25
0,6
160-180 20-25
45-50
160-180 35-40
Untere
Mitte
Untere
Mitte
Untere
Mitte
Untere
Mitte
Mitte
Gefüllte Tomaten
Schale
160-180 10-15
0,5
160-180 10-15
Überbackenes Gumüse
Schale
190-210
15-20
0,7
190-210
10-15
Untere
Lasagne
Form
180-200
25-30
1
180-200
20-25
VORSPEISEN
Gewicht Stellung Funktion Temperat. Zeit Gefäß
4


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