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EEB 9800.0 11
Bratprogramme im Überblick
Richtwerte Braten mit Beheizungsprogrammen
Die Werte der bevorzugt anzuwendenden Betriebsarten sind hervorgehoben.
* ganzes Hähnchen 45-60 Minuten
Schalt-
symbol
Bezeichnung Voreingestellte
Temperatur
Voreingestell-
te Gardauer
Gewichts-
automatik
Bratenther-
mometer
Einschub
ebene
Anwendungen
O
Schweinebraten je nach Gewicht 0,5 - 10 kg empfohlen 1 Schwein, Wildschwein, Wild
P
Kalbsbraten je nach Gewicht 0,5 - 6 kg empfohlen 1 Kalb, Schinkenbraten, Kasseler, gefüllte Braten, Wildrücken, Hackbraten
Q
ganzes Geflügel je nach Gewicht 0,5 - 10 kg empfohlen 1 Geflügel im Ganzen, z.B. Hähnchen, Ente, Gans,
große Geflügelstücke wie Putenoberkeule mit mehr als 2 kg
R
Geflügelkeulen je nach Gewicht
0,5 -
4 kg
nicht
möglich
2 oder 3 Stücke von Geflügel, z.B. Hähnchenkeulen, Entenbrust
S
Filet je nach Gewicht 0,5 - 4 kg empfohlen 3 Filet von z.B. Wild, Kalb, Schwein, Rind, Roastbeef
T
Rinderbraten je nach Gewicht 0,5 - 5 kg empfohlen 1 Rind, Lamm, Kalbshaxe
U
Fisch je nach Gewicht 0,5 - 5 kg empfohlen 1 Fisch im Ganzen
Fleischart Empfohlenes
Bratprogramm
Heißluft B Ober-/
Unterhitze
C
Bratgrillen K Intensiv-Heißluft H Bratdauer
Temperatur in °C je cm Fleischhöhe in
min.
Rinderbraten
T
160 170-190 160 18
Roastbeef
S
180 200-220 180 180-200 8-10
Filet
S
180 200-220 180 180-200 8
Kalbfleisch
P
160 170-190 160 160-180 12
Schweinebraten
O
160 170-190 160 160-180 12-15
Kasseler
P
160 170-190 160 160-180 8
Schweineschulter
O
160 170-190 160 160-180 12-15
Schweinebraten mit Schwarte
O
160 170-190 160 160-180 12-15
Wild
O
160 170-190 160 15
Wildschwein
O
160 170-190 160 15
Filet vom Wild
S
180 180-200 180 180-200 8-10
Hammelfleisch
P
150-160 170-190 160 15
Ente
Q
160 170-190 160 160-180 12
Gans
Q
160 170-190 160 160-180 12
Hähnchen*
Q
160 180-200 160 160-180 8*
Pute
Q
160 180-190 160 160-180 12
Fisch
U
160 200-220 8
11


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