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Grillen
1. . Grill om kleine hoeveelheden te grillen
of
2.
/ Oppervlaktegril om grotere hoeveelheden te grillen instellen.
De standaard ingestelde grilltemperatuur van 290 °C verschijnt in het
display.
Afhankelijk van de te grillen gerechten moet u de temperatuur aanpas-
sen.
-
De te grillen gerechten in de oven plaatsen en de grillduur instellen.
Richtwaarden voor de grillduur vindt u in de volgende tabel.
-
Uitsluitend met gesloten ovendeur grillen!
Op het juiste niveau letten:
-
druippan op de 3e richel van onder,
braadrooster op de richel volgens de tabel.
Ontdooien en laten rijzen
Om te ontdooien kiest u } Ontdooien en laten rijzen zonder tempera-
tuur of met een temperatuur tot 35 °C.
-
De diepvriesproducten zonder verpakking als volgt in de oven plaatsen:
Vlees of gevogelte
druippan 1e richel
rooster 2e richel
Roomtaarten, gebak
rooster 3e richel
-
De ontdooitijd instellen
bijv. roomtaart op ca. 35 °C 60 minuten
kip op ca. 30 °C 90 minuten
Om te laten rijzen kiest u
} met een temperatuur van 35 °C.
Gist- en zuurdesemdeeg laten rijzen
Gerecht Ovenrichel . Grill / Oppervlaktegrill
van onder 1e kant
in min.
2e kant
in min.
1e kant
in min.
2e kant
in min.
Varkenskotelet/-
schnitzel
7 10 - 13 8 - 10 10 - 15 10 - 12
Varkensfilet 6 12 - 15 10 - 12 14 - 16 12 - 14
Braadworst 6 10 - 12 8 - 10 15 - 20 10 - 15
Brochettes 6 8 - 10 6 - 8 18 - 20 10 - 12
Gehaktballen 6 10 - 12 8 - 10 10 - 15 12 - 14
Runderfiletsteak 7 7 - 9 6 - 8 10 - 11 10 - 12
Lever 7 4 - 6 3 - 5 7 - 8 7 - 9
Kalfsschnitzel 6 7 - 10 5 - 8 9 - 11 9 - 12
Kalfssteak 6 8 - 10 6 - 8 10 - 12 10 - 12
Schapenkotelet 7 10 - 12 8 -10 12 - 14 12 - 14
Lamskotelet 7 10 - 12 8 -10 12 - 14 12 - 14
Halve kip 4 12 -15 10 - 14 16 - 20 15 - 18
Visfilet 7 8 - 10 6 - 8 10 - 12 10 - 14
Forellen 4 7 - 10 6 - 8 11 - 15 10 - 14
Toastbrood 6 3 - 5 3 - 5 6 - 7 6 - 7
Belegd toastbrood 5 8 - 10 12 - 14
EEB 970.0 76
17


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