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Kuppersbusch EEB 6860.1 Manual

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Touch the symbol. This will light
up in red.
By turning the function selector you
can see the clock functions.
When you have the chosen the time
setting function , press the function
selector .
You will then see the current time on the
display.
Select the time by turning the function
selector. Next, press the function
selector to confi rm and you will hear a
beep.
Select the minutes by turning the function selector. Next, press the
function selector to confi rm and you will hear a beep.
You will then hear a double beep confi rming the time is set.
First cleaning
– Remove packaging and accessories from the oven.
– The appliance must be cleaned before preparing food in it for the fi rst
time.
Clean the oven interior, oven trays, grease tray, grid shelf etc. with a
damp cloth and a little dishwashing detergent.
– Heat the oven.
Close the oven door.
Heat the oven to 200°C with top and bottom heat
for 60 minutes.
Ensure the kitchen is well ventilated while doing this.
General oven information
General advice
Follow the safety warnings given previously!
Caution, Danger of overheating! When using the oven, do not cover
the bottom with aluminium foil or place pots, frying pans or the like
inside. If this happens, the oven will overheat, causing damage to the
enamel.
The oven becomes hot when in use. The cooling fan turns on when
the oven overheats. The cooling fan will remain on until the oven has
cooled down, even after the appliance has been turned off. The noises
made by the fan are normal and do not mean that it is damaged.
When preparing a dish with alcohol or yeast with settings that use hot
air, there may be a vinegary smell. If the smell is unpleasant, use a
function that does not include the fan, such as top/bottom heat.
The electronic clock features Touch-Control technology. To operate,
simply touch the glass control symbols with your fi ngertip. The touch
control sensitivity continuously adapts to changing conditions. Make
sure that the glass surface of the control panel is clean and free of any
obstacles when turning on the oven.
If the clock does not respond correctly when you touch the glass,
you will need to turn off the oven for a few seconds and then turn it
back on after a few seconds. Doing this causes the sensors to adjust
automatically so that they will react once more to fi ngertip control.
Shelf levels
There are 5 shelf runners
on the sides. The shelf
levels are numbered 1 to 5
from the bottom up.
Shelf runners
Shelf level 1 is the lowest shelf.
Turning the oven light on and off
The inside light will go on:
When the oven door is open. If the door is not closed after a certain
amount of time, the light will turn off to reduce power consumption.
When any cooking function is set. The light will turn off after a certain
time.
If you want to turn the light on during cooking, just press the function
selector. If you keep your fi nger on the function selector for a few
seconds, the light will stay on throughout cooking. Press the function
selector to turn off the light.
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