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EEB 6850.8
19
Pasticceria
Impasto del pandispagna
Torta con stampo 1 150-160 1 170-180 50-65
Dolce con stampo 1 150-160 1 170-190 50-70
Sandtorte 1 150-160 1 160-180 60-70
Torte 2 150-160 1 170-180 40-60
Base per torte 2 170-180 2 180-200 20-30
Torte delicate alla frutta 2 150-160 1 170-180 2
150-160 45-60
Torte piccole 2 150 2 170-180 15-30
Torta in teglia
Guarnizione secca 2 150-160 2 180-190 2
150-160 20-35
Guarnizione umida 2 160-170 1 170-180 2
160-170 35-50
Programma di
cottura consigliato
Aria calda
Calore superiore/
inferiore
Aria calda intensa
Modalità pizza
Durata della
cottura
Altezza Programma Altezza
Temperatura in °C
Altezza
Temperatura in °C
Altezza
Temperatura in °C
In min
Impasto lavorato
Base per torte 2 170-180 2 180-200 25-35
Cheesecake 1 140-150 1 160-170 2
140-150 70-90
Torte piccole 2 140-150 2 180-190 15-35
Torta in teglia
Guarnizione secca 2 150-160 2 180-190 2
150-160 25-35
Guarnizione umida 2 160-170 1 170-180 2
160-170 30-50
Impasto lievitato
Torta con stampo 1 150-160 1 175-180 40-65
Ciambellone 2 150-160 2 175-180 40-50
Dolce di Natale (preriscaldare) 1 150-160 1 175-180 50-70
Torte piccole 2 140-150 2 180-200 15-30
Torta in teglia
Guarnizione secca 2 150-160 2 175-180 2
150-160 30-40
Guarnizione umida 2 160-170 1 170-180 2
160-170 30-50
Impasto di pandispagna
Torte 2 150-1690 2 175-180 30-40
Involtini 3 170-180 2 180-200 12-25
Torte alla chiara d’uovo
Meringhe 2 80-90 2 100-120 80-120
Stelle alla cannella 2 100-120 2 120-140 20-40
Mandorlati 2 100-120 2 120-140 20-50
Altri tipi di impasto
Pasta sfoglia 2 170-180 2 190-210 15-30
Pasta sfoglia lievitata 2 170-180 2 190-210 30-40
Pasta sfoglia alla ricotta 2 160-180 2 180-200 30-40
Torta ubriaca 2 170-180 2 190-210 30-40
Impasto alla ricotta e olio 2 150-160 2 170-180 30-40
Torta al miele 2 140-150 2 170-180 20-35
Pane e pizza
Pane con impasto fermentato
e lievitato (preriscaldare: 230° C,
precuocere: 10 min a 230° C) 1 180 1 180 1
180 70
Pane lievitato/
pane bianco (preriscaldare) 1 180 1 200 1
180 30-60
Panini salati/brezel
(preriscaldare: 230° C) 3 200 3 220 15-20
Pizza (preriscaldare: 250° C)
1 250 8-12
Valori orientativi di cottura
In neretto sono evidenziati i valori delle modalità di funzionamento da utilizzare di preferenza.
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Others manual(s) of Kuppersbusch EEB 6850.0

Kuppersbusch EEB 6850.0 User Manual - English - 26 pages

Kuppersbusch EEB 6850.0 User Manual - German - 27 pages

Kuppersbusch EEB 6850.0 User Manual - Dutch - 26 pages

Kuppersbusch EEB 6850.0 User Manual - French - 26 pages


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