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EEB 6850.8
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Tabelle Garprogramme im Backofen
Ihr Backofen bietet Ihnen die Möglichkeit, Ihre Speisen anhand vorgeschlagener Programme zuzubereiten. Zu diesem Zweck müssen Sie nur das geeig-
nete Programm wählen, das Gewicht des jeweiligen Garguts angeben und es in den Backofen stellen.
Sie müssen sich um sonst nichts kümmern, da der Backofen mit optimalen Resultaten für Sie garen wird.
Im Folgenden geben wir Ihnen die möglichen Zubereitungsprogramme an:
SYMBOL
Hähnchen -
Gefl ügel
----
Nach Gewicht Nach Gewicht 0,5-10 kg Hähnchen, Ente, Pute, Gans
Hähnchen -
Keulen/
Gefl ügel
---- Nach Gewicht Nach Gewicht 0,5-2 kg Hähnchen-, Putenkeulen
Milchkalb
----
Nach Gewicht Nach Gewicht 0,5-6 kg
Rind, Hackbraten,
gefülltes Fleisch
Schwein
----
Nach Gewicht Nach Gewicht 0,5-10 kg Schwein, Spanferkel
Rind - Lamm ---- Nach Gewicht Nach Gewicht 0,5-5 kg Rind, Lamm, Rindereisbein
Koteletts
----
Nach Gewicht Nach Gewicht 0,5-4 kg
Rinder-, Schweinekoteletts,
Roastbeef
Fisch
----
Nach Gewicht Nach Gewicht 0,5-5 kg Fisch
Konditorei-
waren in Form
Obstkuchen
Blechkuchen
Weißbrot JA 160-190 °C Nach Gewicht 0,5-2 kg
---- 150-180 °C
---- ------
Ungefüllte Kuchen, Biskuits
----
150-180 °C
50 min ------
Obstfüllung
---- 140-170 °C
70 min ------
Formkuchen, Käsetorte
Schwarzbrot
Vollkornbrot
Gratins
Dicker Pizzateig
Dicker Dünner
Pizzateig
JA
JA 200-260 °C
12 min ------
----
160-190 °C
40 min ------
Gemüse-, Nudel-,
Kartoffelgratin
160-190 °C Nach Gewicht 1-3 kg
JA 160-190 °C Nach Gewicht 1-4 kg
PROGRAMME VORHEIZEN TEMPERATUR GARDAUER
GEWICHTSSPANNE
GERICHTE
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