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EN
Usage, tables and tips
Defrost
Vegetables / Side dish
Temperature
ºC
Time
min.
Container
Level
Broccoli
florets with stalk
100
15-20
Perforated
2
Mixed vegetables
100
15-20
Perforated
2
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
Peas
100
15-25
Perforated
2
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Two level cooking
Some suggestions:
When cooking with two levels the grill always belongs to
the 2nd or 3rd level of insertion from the bottom to the top.
This way the usual vessels of porcelain, Jena glass or of
stainless steel can be put inside the oven.
The container of cooking perforated or not, will be inserted
in the 1st level from the bottom. It can also be cooked with
two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be placed in
the upper area of the oven. Foods with a shorter cooking
time should be placed on the 1
st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container
on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the non-
perforated tray must be inserted in the bottom of the
appliance to collect liquid dripping from the fish. This way
the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish depending on type 15-25 Min.
Select the longest cooking time. Because of the different
levels the food is ready at the same time, without any over
cooking.
18


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