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NL
Beschrijving van de oven
Omschrijving van functies
Functie
Programma
Voedingsmiddelen
TemperatuurÂșC
Tijd (min)
Stoomkoken
Bereiden van groenten, rijst,
aardappelen en alle soorten
vis en vlees.
Pocheren van vlees, kip,
eieren en vis.
Bessen ontsappen.
Yoghurt maken.
Gelijktijdig ontdooien en
koken van groenten.
Groenten
A01
Broccoli / Roosjes
100
20
A02
Bloemkool / Roosjes
100
25
A03
Aardappelen / Stukjes
aardappel
100
25
A04
Doperwten
100
15
A05
Asperges, Erwten
100
25
Vis
B01
Forel
80
25
B02
Garnalen
90
15
B03
Visfilets
80
18
B04
Mosselen
100
25
B05
Krab / kreeft
100
30
Vlees
C01
Kippenborst
100
30
C02
Lende / haasstuk
100
45
C03
Kalkoenschnitzel
100
20
C04
Varkenshaas / compleet
100
25
C05
Worstjes
90
15
Bijgerechten
D01
Deegwaren (sweet roll)
100
20
D02
Noedels (dumplings)
100
25
D03
Deegwaren (Napkin
Dumplings)
100
30
D04
Rijst
100
35
D05
Linzen
100
40
6


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