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Safety instructions
6
Overheated fats and oils are easily inflammable. Refrain from heating oil in the
oven interior in order to sear meat, as this is dangerous. Never attempt to
extinguish burning oil or fat with water (risk of explosion)! Smother the fire with
damp cloths and keep doors and windows closed.
The baking trays and pans become hot. Please use protective oven gloves or oven
cloths.
Caution! Risk of injury!
On cleaning or operating the appliance, ensure that nobody puts their fingers into
the door hinges as there is a risk that moving the appliance door may result in
crushing and injuries. This applies particularly when children are present.
Leave the door of the appliance open in the resting position only. There is a risk of
stumbling or tripping and crushing when the appliance door is open! Do not sit on
the door or support yourself on it, and do not put anything onto it.
Avoid damage to the appliance as follows:
On cleaning, ensure that no water gets into the appliance. Do not use cloths that
are excessively damp. Never spray the inside or the outside of the appliance with
water. Do not use a steam cleaning appliance , since water penetrating the
appliance can cause damage.
Do not use any corrosive objects in the interior of the oven, since these can lead
to further corrosion in the oven cavity.
Do not use any silver dishes in the interior of the oven.
Do not slam the oven door.
After use, wipe away any fluid which may have remained on the bottom of the
oven with a soft cloth and allow the appliance to cool down with the oven door
open.
Cutting bread, cakes or pastries with extremely hard knives or cutting wheels
(ceramics or hard metal) on the baking tray can damage its surface.
When you have children in your household
Packaging materials (such as foil or polystyrene) may put children at risk. Danger
of suffocation! Keep packaging material well away from children.
The appliance is intended for use by adults who are familiar with the instructions
for use.
6


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