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16
De standen en hun toepassing
Het apparaat beschikt over vier verschillende werkwijzen om te stomen, elk met een
vastgelegde, niet verstelbare temperatuurinstelling.
Stomen 100 °C
Stomen 90 °C
Stomen 80 °C
Stomen 40 °C
De instelling is geschikt voor het:
bereiden van alle groenten
laten zwellen van rijst, granen en peulvruchten
gaartrekken van ham of casselerrib
bereiden van mosselen
uitpersen van vruchten
regenereren
ontdooien en tegelijk bereiden van groenten
De instelling is geschikt voor het:
bereiden van gevoelige desserts en flans
•wecken van fruit
behoedzaam regenereren
De instelling is geschikt voor het:
pocheren en bereiden van vlees (filet) en vis
De instelling is geschikt voor het:
bereiden van yoghurt
ontdooien van gevoelige levensmiddelen zoals vlees
en vis
16


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