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Hinweise zum optimalen Gebrauch
Energiesparend garen
Unnötiges Öffnen der Gerätetür während des Garens vermeiden. Dadurch kann sich
die Gardauer erheblich verlängern.
Anwendung des Zubehörs
Der gelochte Garbehälter dient hauptsächlich zum Dämpfen von
frischem oder tiefgekühltem Gemüse. Auch als Auflage beim Re-
generieren von Tellergerichten kann der gelochte Garbehälter
benutzt werden.
Das Edelstahlblech dient als Auffangschale in Verbindung mit
dem gelochten Garbehälter. Ebenfalls kann das Edelstahlblech
zum Garen von Fleisch oder Gemüse in Flüssigkeit (z.B. Sauer-
kraut mit Kassler) oder auch zum Regenerieren von Tellergerichten
verwendet werden.
Das Schneiden mit Messern oder Schneirädern im Edelstahl-
blech oder dem gelochten Garbehälter verursacht in jedem
Fall sichtbare Beschädigungen.
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