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Die Betriebsarten und ihre Anwendung
Das Gerät verfügt über verschiedene Temperaturbereiche zum Dämpfen..
Dämpfen 100 °C
Dämpfen 90 °C
Dämpfen 80 °C
Dämpfen 40 °C
Die Einstellung eignet sich für:
Garen von allen Gemüsen
Ouellen von Reis, Getreide und Hülsenfrüchten
Garziehen von Schinken oder Kassler
Garen von Muscheln
Entsaften von Früchten
Regenerieren
Auftauen und gleichzeitiges Garen von Gemüse
Die Einstellung eignet sich für:
Garen von empfindlichen Desserts und Flans
Sterilisieren von Früchten
Schonendes Regenerieren
Die Einstellung eignet sich für:
Pochieren und Garen von Fleisch (Filet) und Fisch
Die Einstellung eignet sich für:
Zubereitung für Joghurt
Auftauen von empfindlichen Lebensmitteln wie
Fleisch und Fisch
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