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De standen en hun toepassing
Het apparaat heeft verschillende temperatuurbereiken om te stomen.
Stomen 100 °C
Stomen 90 °C
Stomen 80 °C
Stomen 40 °C
De instelling is geschikt voor het:
bereiden van alle groenten
laten zwellen van rijst, granen en peulvruchten
gaartrekken van ham of casseler rib
bereiden van mosselen
ontsappen van vruchten
regenereren
ontdooien en tegelijk bereiden van groenten
De instelling is geschikt voor het:
bereiden van gevoelige desserts en flans
wecken van fruit
behoedzaam regenereren
De instelling is geschikt voor het:
pocheren en bereiden van vlees (filet) en vis
De instelling is geschikt voor het:
bereiden van yoghurt
ontdooien van gevoelige levensmiddelen zoals vlees
en vis
16


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