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Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1. Press the “On/Off” key to switch the oven on.
2. Press the Cooking Meat” key. The function key
lights up.
3. Press the “” and “+” keys to set the temperature.
4. Press the >” button to insert the time definitions.
5. Press the and + keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the < or > keys to select the parameter
and then the ” and “+ keys to set a different
value.
7. Press the Start key. The oven will start to operate.
Programme
Type of Meat
Temperature ºC
Time (min)
C 01
Chicken breast
100 ºC
30
C 02
Smoked pork loin / pieces
100 ºC
45
C 03
Turkey escalope
100 ºC
20
C 04
Pork filet, whole
100 ºC
25
C 05
Vienna sausages
90 ºC
15
13


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