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EN
Usage, tables and tips
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container Level
Eggplant/Aubergine
in slices
100 15-20 Perforated 2
Beans 100 35-45 Perforated 2
Broccoli
florets with stalk
100 25-30 Perforated 2
Broccoli
florets without stalk
100 15-20 Perforated 2
Cauliflower
florets
100 25-30 Perforated 2
Cauliflower
whole head
100 40-45 Perforated 1
Peas 100 30-35 Perforated 2
Fennel
in stripes
100 15-20 Perforated 2
Fennel
cut in half
100 20-30 Perforated 2
Potatoes with skin
whole, very small
100 20-25 Perforated 2
Potatoes with skin
whole, very big
100 45-50 Perforated 2
Potatoes without skin
in pieces
100 20-25 Perforated 2
Turnip
in sticks
100 20-25 Perforated 2
Snow peas 100 15-20 Perforated 2
Carrots
in slices
100 25-30 Perforated 2
Corn cobs 100 50-60 Perforated 2
Bell peppers
in stripes
100 12-15 Perforated 2
Hot pepper 100 12-15 Perforated 2
Mushrooms
in quarters
100 12-15 Perforated 2
Leeks
in slices
100 10-12 Perforated 2
Brussels sprouts 100 25-35 Perforated 2
Celery
in stripes
100 15-20 Perforated 2
Asparagus 100 20-35 Perforated 2
Spinach 100 12-15 Perforated 2
Celery stalks 100 25-30 Perforated 2
Courgette
in slices
100 12-18 Perforated 2
Dumplings
Dumplings
Temperature
ºC
Time
min.
Container Level
Sweet dumpling 100 20-30 Not perforated 2
Sweet yeast dumpling 100 15-20 Not perforated 2
Yeast dumpling 100 15-25 Not perforated 2
Bread dumpling 100 20-25 Not perforated 2
Napkin dumpling 100 25-30 Not perforated 2
17


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