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DEUTSCH
Fleischpastete
Form
Lendenstück mit Salz
Schale
Hähnchen Schale
Roastbeef
Schale
Lamm
Schale
1,5
190-210
170-190
170-190
190-210
190-210
50-55
1,5 3 170-190 45-50
180-200 50-55
35-40
3 160-180 30-35
170-190 30-35
40-45
1 3 160-180 30-35
170-190 30-35
50-55
1,5 3
170-190 45-50
35-40
1 3 170-190 30-35
180-200 35-40
Lendenstück im
Blätterteig
Schale
180-200 35-40
13
160-180 30-35
Spanferkel
Schale
Kaninchen
Schale
180-200 60-65
190-210 75-85
2 3 170-190 65-75
180-200 80-85
1,5 3
160-180 45-50
170-190 45-50
FLEISCHGERICHTE
Gewicht Stellung Funktion Temperat. Zeit Gefäß
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