Manual Kuhn Rikon Duromatic (page 8 of 22) (English)

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Vegetables are cooked especially gently in the steamer insert or on

the trivet. Colour, flavour, vitamins and nutrients are retained.

8.1 Frying with the DUROMATIC non-stick

Only use oils or vegetable fats suitable for frying (refer to the usage information

on the oil container) when searing meats prior to the completion of cooking

under pressure.

We recommend the use of plastic or wooden turners in spite of the

hard and very resistant titanium base coating.

9. Reducing steam pressure and opening

Never use force to open the lid!

After cooking mash-type foods (like grains or pulses) or foods with a

high fat content, shake the cooker gently before opening the lid.

This will prevent the contents spitting when the lid is opened.

The pressure cooker can only be opened when there is no pressure inside it.

This is a safety feature. Reduce the pressure in one of the following ways:

9.1 Slow pressure reduction

Remove the pressure cooker from the heat source and allow it to cool.

9.2 Normal pressure reduction

Press lightly on the pressure indicator

stem until no more steam escapes.

9.3 Fast pressure reduction

Cool the rim of the cooker under tepid

running water (but wet the rim only

to prevent water from being sucked into

the cooker).

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Others manual(s) of Kuhn Rikon Duromatic

Kuhn Rikon Duromatic Manual - English - 100 pages

Kuhn Rikon Duromatic User Manual - English, German, French, Italian, Spanish - 139 pages

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